Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg flower soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Flower Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Egg Flower Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Take 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Make ready 1 finely diced carrot
- Prepare 2 thin sliced green onions
- Prepare 2 to 3 beaten eggs (preference)
- Get 1/2 packages diced tofu (optional)
- Take 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Make ready 1/4 tbsp sesame oil (optional)
- Get 1/4 tsp ground ginger or fresh (optional)
- Get 1 soy sauce (optional condiment)
- Prepare 1 hot chili pepper oil (optional condiment)
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
So that is going to wrap this up for this special food egg flower soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
