Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 1.9g carb cake (low carb). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
1.9g Carb Cake (low Carb) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. 1.9g Carb Cake (low Carb) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook 1.9g carb cake (low carb) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 1.9g Carb Cake (low Carb):
- Take 3/4 Almond meal
- Make ready 1 each Egg
- Prepare 1 tbsp Butter
- Take 1/3 tbsp Lemon juice
- Get 2 packages Splenda
- Take 1/2 Tofutti lactose free cream cheese
- Make ready 1 Rum or vanilla extract
- Take 1 (Optional) unsweetened choco powder
- Prepare 1 tsp Baking soda
Steps to make 1.9g Carb Cake (low Carb):
-
- Mix Egg, butter, lemon, extract - - Mix meals, Splenda, baking soda separately
- Add wet ingredients to dry.
- Bake 350 for 10-15 min.
- For frosting Creamcheese can be mixed with unsweetened choco powder for chocolate - sweetened with Splenda for taste and mixed with a dash of vanilla or run extract for flavor.
So that is going to wrap it up with this exceptional food 1.9g carb cake (low carb) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
