Portobello Cap Pizza - No-carb / Vegetarian
Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Make ready 1 Portobello Mushroom Cap - Large
  2. Prepare 4 oz Pizza Sauce
  3. Take 4 oz Mozzarella Cheese
  4. Get 1/8 onion - chopped
  5. Get 1 Olive Oil - extra virgin
  6. Get 1 pizza toppings
  7. Make ready seasonings
  8. Take 1 Salt & Pepper
  9. Make ready 1 Basil leaves - dried
  10. Take 1 Oregano leaves - dried
  11. Prepare 1 Garlic Clove - chopped
  12. Get 1 Garlic Salt
  13. Get topping sauce
  14. Get 1 Parmesan Cheese - grated
  15. Take 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
  1. Saute the mushroom cap in olive oil with all seasonings and garlic
  2. Preheat the oven to 425°F
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
  4. Pour the pizza sauce over the center and distribute evenly
  5. Add the mozzarella cheese
  6. Add additional pizza toppings - vegetarian or meat
  7. Bake at 425°F for 8 - 10 minutes
  8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap it up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!