Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken or meat pilau (thick rice version). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Follow this simple step by step video to enjoy this delicious dish on all your special occasions. For those lamb lovers my lamb pilau recipe can be seen. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce.
Chicken or meat Pilau (thick rice version) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken or meat Pilau (thick rice version) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken or meat Pilau (thick rice version):
- Get 1/2 cup Oil
- Prepare 1 tbsp ghee
- Get 3 Onions
- Prepare 2 large tomatoes
- Make ready 3 tbsp Tomato paste
- Make ready 1 tsp ginger-garlic paste
- Make ready 1 bunch coriander chopped
- Get 1 tsp whole gheera
- Get 1 tsp dhana gheera
- Prepare 1 1/2 tsp garam masala
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp black pepper powder
- Take 3 cup thick rice
- Take 3 potatoes cut into pieces
- Take 1/2 chicken chopped into pieces or half kg beef
Simple ingredients, rice flavouring, chicken and more. Kenyan pilau is celebrated for its distinct flavour that is brought to life thanks to a blend of local, rich, herbs and spices. It includes a unique balance of healthy. This healthy, easy to follow, low-fat recipe for chicken pilau rice ticks all the boxes.
Instructions to make Chicken or meat Pilau (thick rice version):
- Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
- In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
- Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
- Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
- Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
- Serve hot with chutney,chillies or salad.
You can make the same recipe using lamb or mutton instead of chicken. Chicken Dupiaza with Pilau Rice - create the perfect Indian takeaway meal at home with this delicious curry recipe using tender chicken thighs and double onions. Lamb and chicken are definitely my go-to proteins whenever I make this dish. Want to try this recipe but don't eat meat? The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
So that is going to wrap it up for this exceptional food chicken or meat pilau (thick rice version) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
