Vickys Homemade Onion Pilau Rice, GF DF EF SF NF
Vickys Homemade Onion Pilau Rice, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys homemade onion pilau rice, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Homemade Onion Pilau Rice, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys homemade onion pilau rice, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Make ready 1 tsp cumin seeds
  3. Get 1 tsp ground turmeric
  4. Prepare 5 cardamom pods, cracked (just put a bit of pressure on them)
  5. Get 1 small cinnamon stick
  6. Get 1 chopped onion
  7. Prepare 200 g (1 cup) dry basmati / long grain rice
  8. Get 2 bay leaves
  9. Take 480 ml (2 cups) vegetable stock
Steps to make Vickys Homemade Onion Pilau Rice, GF DF EF SF NF:
  1. Pour the oil into a pan and heat over medium - high
  2. Add the cumin seeds, turmeric, cardamom pods and cinnamon stick and stir-fry for 30 seconds
  3. Add the onion and fry a further minute, always stirring
  4. Add the rice and stir until well coated in the oil and spice mixture
  5. Now add the hot stock and bay leaves. Bring to the boil then turn down to the lowest heat setting and put a lid on the pan
  6. Let it simmer gently, covered for 25 minutes, undisturbed
  7. Then remove from the heat, fluff up with a fork then replace the pan lid and let the rice sit for 15 minutes
  8. Remove the cinnamon stick, bay leaves and cardamom pods before serving

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