Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo (potato) halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Ka Halwa Recipe - Potato Halwa Recipe Aloo halwa is usually prepared especially for various religious fasts and taste delicious. Aloo Halwa Recipe/आलू हलवा/Potato Halwa/Fasting Recipes/Navratri recipe/Vrat ka khana/Kadian's Kitchen Aloo ka halwa is a very tasty. Aloo Halwa is hindi for Potato Halva.
Aloo (potato) halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo (potato) halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo (potato) halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo (potato) halwa:
- Make ready 4 boiled potato mashed
- Prepare as needed Badam / almond chopped
- Prepare 150 gram ghee / clarified butter
- Make ready as needed Sugar
- Take as needed Kaju / cashewnutschopped
Aloo ka halwa is a popular and delicious dessert from North India specially in Uttar Pradesh. Aloo ka halwa or Potato Halwa is undoubtedly one of the easiest recipes made with the least ingredients. Ideally made during the festive season of Navratri when most people fast, this makes an. They can make potato Halwa too in the Navratri.
Instructions to make Aloo (potato) halwa:
- Take a pan and add ghee in it.
- Now add mashed potato in it and cook until it's colour change.
- After some time add sugar and chopped dry fruits in it.
- Ready to serve.
It is luscious in taste and you can make in few minutes too. Read this Recipe in Hindi- Aloo ka Halwa Recipe in Hindi. The potato halwa making process is not at all tricky. It starts from pre cooking the potatoes till mushy. The peeled and mashed potato gets in to ghee.
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