Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pork belly in sherry marinade. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Belly in Sherry Marinade is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pork Belly in Sherry Marinade is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork belly in sherry marinade using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Belly in Sherry Marinade:
- Prepare 4-6 slices pork belly
- Prepare 4-5 tbsp dry sherry wine
- Get 1 tsp pimento paste (see step)
- Prepare 1 tsp House seasoning (see step)
- Take 1 tsp garlic paste
- Prepare 2 dry bay leaves
- Make ready 3-4 garlic cloves, chopped
- Get Juice of half lime
- Get Juice of half lemon
- Take 2-4 dried chillies, crushed (depending on preference)
Steps to make Pork Belly in Sherry Marinade:
- Mix all the marinade ingredients together in a bowl.
- I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
- House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
- Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
- Heat the coals or grill.
- Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.
So that is going to wrap this up for this special food pork belly in sherry marinade recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


