Low fat carrot cake
Low fat carrot cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low fat carrot cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. A moist low fat but tasty carrot cake. Great taste but low in fat, definitely one to try if your watching the waistline x.

Low fat carrot cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Low fat carrot cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low fat carrot cake:
  1. Get For 1 pound cake tin / 15 cm round cake tin
  2. Get [WET]
  3. Get 120-150 g Carrot ( 100-120 g grated carrot)
  4. Get 30 g Chopped raisins
  5. Get 3 tbsp Vegetable oil
  6. Prepare 2 Eggs
  7. Take 1 tsp Mixed spice (or Cinnamon)
  8. Get 50 g Light brown sugar
  9. Make ready [DRY]
  10. Make ready 100 g Flour
  11. Take 1 tsp Baking powder
  12. Prepare [ICING]
  13. Make ready 80 g Cream cheese
  14. Make ready 40 g Icing sugar

I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites. Excellent for diabetics or those cutting the sugar, who crave sweets!

Steps to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

Definite carrot cake taste, slightly different texture, not in the least greasy, and lacks that odd salty bite carrot cakes sometimes have. Just LOOK at the calorie difference!! by wildheart..are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also — for In a medium bowl mix the shredded carrots with the crushed pineapple. Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to. This low-fat carrot cake is incredibly delicious—the best I've ever tasted. The best compliment I received about this carrot cake is from a boy who frequently visits hotel restaurants.

So that’s going to wrap this up for this special food low fat carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!