Kiftah Batortah (Lamb kebab with potatoes)
Kiftah Batortah (Lamb kebab with potatoes)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kiftah batortah (lamb kebab with potatoes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kiftah Batortah (Lamb kebab with potatoes) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kiftah Batortah (Lamb kebab with potatoes) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kiftah batortah (lamb kebab with potatoes) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Prepare 4-5 Lamb kiftah (mother in-law mixes mine hehe but store bought is fine)
  2. Get 2-3 Large potatoes
  3. Get 3-4 Large Tablespoons of tomato paste
  4. Prepare 1/2 Teaspoon Lebanese mixed spices
  5. Get to taste Salt
  6. Get Rice ratio
  7. Take 1 Cup washed long grain rice to 2 1/2 cups of boiled water on low heat. Salt to taste. Add tablespoon of butter on top of rice when cooked and stir through
Steps to make Kiftah Batortah (Lamb kebab with potatoes):
  1. Cook rice according to steps.
  2. Peel and cut potatoes into thick fingers and portion out kiftah to the size of you’re palm, make sure they aren’t to thick. Best method is two finger thickness. Put them into a oven dish with a small amount of oil then cover with foil. Cook on 190-200degrees for 10mins.
  3. Put tomato paste into a heat proof jug and mix in hot water to the consistency of a thin runny paste. Pour onto potatoes and kiftah then return to oven with foil for a further 10mins. Serve with rice. Enjoy ☺️

So that’s going to wrap it up with this exceptional food kiftah batortah (lamb kebab with potatoes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!