Bourbon Grilled Salmon
Bourbon Grilled Salmon

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bourbon grilled salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bourbon Grilled Salmon is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bourbon Grilled Salmon is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bourbon Grilled Salmon:
  1. Take Glaze
  2. Take butter
  3. Take brown sugar
  4. Take bourbon
  5. Get Mediterranean Sea Salt
  6. Get Salmon
  7. Prepare salmon filets
  8. Make ready Mediterranean Sea salt
  9. Make ready fresh dill weed
  10. Prepare Asparagus
  11. Take asparagus
  12. Get sea salt
  13. Make ready freshly cracked peppercorns
  14. Get worcestershire sauce
  15. Take soy sauce
  16. Get zest of 1 medium orange
  17. Make ready Spinach
  18. Take fresh baby spinach
  19. Make ready olive oil, extra virgin
  20. Take minced garlic
Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

So that’s going to wrap this up for this exceptional food bourbon grilled salmon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!