Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, teriyaku pork steaks with shiso vinegar sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Take 200 grams ● Thinly siced pork offcuts
- Get 1 dash ● Salt
- Make ready 1 as small amount ● Pepper
- Get 1/2 tbsp ● Sake
- Take 1 Katakuriko
- Take For the teriyaki sauce:
- Get 1/2 tbsp Soy sauce
- Prepare 1/2 tbsp Mirin
- Make ready 1 tsp Sake
- Make ready 1 tsp Sugar
- Make ready For the shiso-vinegar sauce:
- Get 10 leaves Shredded shiso leaves
- Get 1 piec Finely juliennned ginger
- Prepare 1 1/2 tbsp Rice vinegar
- Prepare 1 1/2 tsp Sugar
- Prepare 1 dash Salt
- Prepare *
- Make ready 1 Vegetable oil
- Prepare 1 Salad (raw vegetable salad, potato salad, etc.)
Steps to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Mix the shiso-vinegar sauces together.
- Mix the teriyaki sauce ingredients together.
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.
So that is going to wrap this up for this exceptional food teriyaku pork steaks with shiso vinegar sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
