Valentines Veggie Thai Red Curry
Valentines Veggie Thai Red Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, valentines veggie thai red curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Valentines Veggie Thai Red Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Valentines Veggie Thai Red Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Valentines Veggie Thai Red Curry:
  1. Prepare 100 g thai red paste
  2. Take 1 onion
  3. Make ready 2 cloves garlic
  4. Make ready 1 piece ginger
  5. Take 3 red chillis
  6. Get 1 red pepper
  7. Make ready 2 carrots
  8. Make ready 1 yellow pepper
  9. Take 200 g mushrooms
  10. Get 160 g plum tomatoes
  11. Take 400 ml coconut milk
  12. Prepare Serve with
  13. Prepare 280 g sticky rice
  14. Make ready Natural yoghurt
Steps to make Valentines Veggie Thai Red Curry:
  1. Rinse rice in cold water for 15 minutes. Drain afterwards.
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
  5. Add mushrooms and tomatoes and cook until veg is slightly soft.
  6. Serve with rice.

So that is going to wrap it up with this exceptional food valentines veggie thai red curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!