Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Make ready 5 or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts)
- Prepare 2 cup shredded cheddar
- Get 1 cup barbecue sauce
- Take 10 -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice)
Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce.
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through.
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!
So that’s going to wrap this up with this exceptional food bacon, barbecue and cheese smothered leftover meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
