Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghee roasted quinoa nuts and dry fruits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ghee Roasted Quinoa Nuts And Dry Fruits is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ghee Roasted Quinoa Nuts And Dry Fruits is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ghee roasted quinoa nuts and dry fruits using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee Roasted Quinoa Nuts And Dry Fruits:
- Prepare 1 cup Quinoa
- Take 3 tbsps ghee
- Make ready Water to cook the quinoa
- Make ready 5 dates roughly chopped
- Prepare 3 figs chopped
- Prepare 6 cashewnuts chopped
- Take 6 almonds chopped
- Make ready 10 pistachios chopped
- Get 2 tbsps chopped walnut
- Get 2 tbsps Candied cherry chopped
- Get Few black grapes to garnish
- Get 1 tbsp sugar
- Make ready 2 tbsps raisins
Instructions to make Ghee Roasted Quinoa Nuts And Dry Fruits:
- In a pot add the washed quinoa and water and cook for about 15 mins.
- Drain the water completely from the quinoa and add them in a mixing bowl.
- Heat the ghee in a pan. Add the chopped cashewnuts, almonds, pistachios, raisins, walnuts and roast them for 1-2 mins.
- Add the cooked quinoa, sugar, figs, dates and roast them on high heat for 5-7 and take off the heat.
- Garnish with chopped candied cherries and black grapes and serve.
So that is going to wrap this up for this special food ghee roasted quinoa nuts and dry fruits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


