Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Peanut Butter Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Make ready For the base:
  2. Prepare gluten free digestive biscuits crushed
  3. Make ready dairy free spread melted
  4. Make ready For the middle layer:
  5. Get dairy free cream cheese
  6. Get icing sugar
  7. Make ready dairy free whipping cream
  8. Take smooth peanut butter
  9. Prepare For the topping:
  10. Prepare dairy free whipping cream
  11. Make ready dairy free dark chocolate chopped
Steps to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

So that’s going to wrap it up with this exceptional food peanut butter cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!