Whosayna’s Mithhi Sev
Whosayna’s Mithhi Sev

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s mithhi sev. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Mithhi Sev is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Whosayna’s Mithhi Sev is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s mithhi sev using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Mithhi Sev:
  1. Get 2 cups Vermicelli (500gms approx)
  2. Prepare 1/2 cup Ghee
  3. Make ready 1/4 cup Oil
  4. Get 1 1/2 tsp Cardamom powder
  5. Prepare 1 inch Cinnamon stick
  6. Prepare 1 1/4 cup Sugar or more (to your taste, i add 1/4 cup more)
  7. Take 1/2 cup Evaporated Milk
  8. Get 1 1/2 cup Milk (can add more depending on type of vermicelli cooked)
  9. Make ready as needed Nuts (Blanched Almonds, Cashewnuts and Pistachios)
  10. Prepare as needed dried Fruits (Figs, Peaches, Currants, Raisins and Dates), optional
Instructions to make Whosayna’s Mithhi Sev:
  1. Braise vermicelli in ghee and oil with cinnamon stick, till brown colour on medium flame, stirring it. - Add sugar, cardamon and stir well add milks and stir then cook just before water dries (do check if vermicelli is done, if not can add more milk or water), lower flame add half of the nuts and dried fruits mix it then sprinkle little more cardamon powder and simmer, keep sumthing heavy on lid. When done remove in a bowl sprinkle the rest of nuts and dried fruits and serve hot.

So that’s going to wrap this up for this exceptional food whosayna’s mithhi sev recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!