Caramelised Onion & Goats Cheese Quiche
Caramelised Onion & Goats Cheese Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramelised onion & goats cheese quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramelised Onion & Goats Cheese Quiche is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramelised Onion & Goats Cheese Quiche is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have caramelised onion & goats cheese quiche using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised Onion & Goats Cheese Quiche:
  1. Make ready 100 g unsalted butter
  2. Take 100 g crumbled goats cheese
  3. Get 3 red onions
  4. Get 1 tablespoon red wine vinegar
  5. Get 200 g plain flour
  6. Prepare 4 eggs
  7. Make ready Salt and Pepper
  8. Make ready 200 ml creme fraiche
  9. Take 2 tablespoons olive oil
  10. Take 1 tea spoon Demerara sugar
Instructions to make Caramelised Onion & Goats Cheese Quiche:
  1. Slice the butter into small pieces and knead into flour along with 2 tablespoons water, form into dough and chill in the fridge for 30mins
  2. Cook sliced onions in olive oil until soft, add vinegar and sugar
  3. Roll out dough on flour and put in a shallow tin, lightly prick the pastry and bake for 20 mins
  4. Add caramelised onions and crumble goats cheese, then beat the eggs together with creme fraiche and seasoning and pour over onions, bake for 25mins

So that is going to wrap this up with this exceptional food caramelised onion & goats cheese quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!