Rava Ladoo
Rava Ladoo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rava ladoo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rava Ladoo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rava Ladoo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rava ladoo using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rava Ladoo:
  1. Get 200 g Rava/Sooji/semolina
  2. Get 1 cup coconut powder
  3. Take 100 g sugar
  4. Prepare 50 g Khoya/Mawa
  5. Take 150 g ghee
  6. Prepare 100 g crushed cashews & raisins
  7. Get Pinch cardamom powder
  8. Prepare 1 cup boiled milk (hot)
Instructions to make Rava Ladoo:
  1. Heat one tablespoon ghee in a thick bottomed pan over slow flame and roast the cashews & raisins.
  2. Now heat remaining ghee in pan over a slow flame, roast Rava/Semolina until color changes and it becomes fragrant. You need to stir continuously at the time of roasting Rava. It takes minimum 5 minutes.
  3. Now mix coconut powder in roasted Rava and stir for a few minutes again.
  4. Mix Khoya/Mawa in roasted Rava/Semolina
  5. Now mix sugar and stir until everything mix well.
  6. Now add the milk and stir continuously. After a few minutes, turn off the flame.
  7. Wait until mixture cool slightly, form it into small Ladoo’s like a golf ball. If you are not able to hold the mixture, then add little more milk.
  8. Serve these sweet ladoos after one or two hours.
  9. Tips: - If you do not have Khoya/Mawa, you can use condensed milk. If used condensed milk, then you need to cook mixture few minutes extra. Do not add sugar if using condensed milk because condensed milk is already too much sweet. If you do not love coconut powder you can avoid it.

So that’s going to wrap this up with this special food rava ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!