Zucchini Bread
Zucchini Bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Zucchini Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread:
  1. Take 1 1/2 Cups All Purpose Flour
  2. Make ready 1 1/2 tsp Ground Cinnamon
  3. Prepare 1 tsp Baking Soda
  4. Take 1/2 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Take 1/4 tsp Ground Nutmeg
  7. Get 1/2 Cup White Sugar
  8. Prepare 1/4 Cup Brown Sugar
  9. Make ready 1/2 Cup Veg Oil
  10. Take 2 Large Eggs
  11. Make ready 1 Cup Shredded Zucchini
  12. Take 2 tsp Vanilla Extract
  13. Make ready 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that is going to wrap this up with this special food zucchini bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!