Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot ginger dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrot Ginger Dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Ginger Dressing is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot ginger dressing using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Ginger Dressing:
- Get Dressing :
- Make ready 1/3 cup extra virgin olive oil
- Get 1/3 cup rice vinegar
- Take 2 large carrots, peeled and roughly chopped
- Take 2 tablespoons peeled and roughly chopped fresh ginger
- Take 2 cloves garlic
- Prepare 2 tablespoons lime juice
- Prepare 1 tablespoon plus 1 teaspoon honey
- Make ready 11/2 teaspoons toasted sesame oil
- Make ready 1/4 teaspoon salt, more to taste
- Prepare Suggested side salad components
- Make ready Fresh greens of choice
- Make ready Red onion
- Get Cucumber
- Make ready Carrot
- Make ready Cherry tomatoes
- Prepare Coriander
Instructions to make Carrot Ginger Dressing:
- In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
- Serve over greens and any other ingredients you’d like.
- The dressing can be kept refrigerated, covered for 1 to 2 weeks.
So that is going to wrap it up for this special food carrot ginger dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


