Beef Mince & Mushroom Omelette
Beef Mince & Mushroom Omelette

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef mince & mushroom omelette. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Mince & Mushroom Omelette is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Mince & Mushroom Omelette is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef mince & mushroom omelette using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Mince & Mushroom Omelette:
  1. Make ready Eggs 4 *2 eggs per serving
  2. Take 150-200 g Beef Mince
  3. Get 1/2 Onion *thinly sliced
  4. Get 2-3 Mushrooms of your choice *thinly sliced
  5. Take Oil for cooking
  6. Prepare Salt
  7. Get Garlic Powder *optional, you can add grated Garlic
  8. Get Pepper
  9. Prepare Tomato Sauce (Ketchup)
Instructions to make Beef Mince & Mushroom Omelette:
  1. Heat 1 teaspoon Oil in a frying pan over medium heat, cook Mince, Onion and Mushrooms (I used Shiitake) and season with Salt, Garlic Powder and Pepper. Transfer to a plate.
  2. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a flat round omelette. Do not over cook.
  3. Place a half of the mince mixture on the omelette, fold both sides of the omelette to cover the mixture, then slowly move it to the edge of the pan and flip it onto the plate. Alternatively you can just fold the omelette in half.
  4. Drizzle plenty of Tomato Sauce (Ketchup) on top and serve.

So that is going to wrap it up with this special food beef mince & mushroom omelette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!