A Hearty Beef Casserole šŸ‡®šŸ‡¹šŸ‚šŸ…šŸ„šŸ·šŸœ
A Hearty Beef Casserole šŸ‡®šŸ‡¹šŸ‚šŸ…šŸ„šŸ·šŸœ

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, a hearty beef casserole šŸ‡®šŸ‡¹šŸ‚šŸ…šŸ„šŸ·šŸœ. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Hearty Beef Casserole šŸ‡®šŸ‡¹šŸ‚šŸ…šŸ„šŸ·šŸœ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. A Hearty Beef Casserole šŸ‡®šŸ‡¹šŸ‚šŸ…šŸ„šŸ·šŸœ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook a hearty beef casserole šŸ‡®šŸ‡¹šŸ‚šŸ…šŸ„šŸ·šŸœ using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make A Hearty Beef Casserole šŸ‡®šŸ‡¹šŸ‚šŸ…šŸ„šŸ·šŸœ:
  1. Prepare 500 g minced beef
  2. Make ready 1 big red onion, diced
  3. Make ready 1 tsp garlic paste
  4. Make ready 2 mushrooms diced
  5. Prepare 1/2 tsp salt
  6. Prepare grinded black n pepper
  7. Prepare 1 stalk fresh (!) rosemary, chop roughly
  8. Take or crushed it in palm of your hand
  9. Take 1 fresh bay leaf
  10. Take 3 tbs chopped parsley
  11. Get 3 tbs Tomato passata
  12. Make ready 1 cup Red wine
  13. Get 1 cup water
  14. Get 1/2 cup Rice Bran oil
  15. Get Side dish:
  16. Take Steam Jasmine Rice
  17. Make ready Mixed raw salad of your choice with the
  18. Get Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
  19. Make ready 1 tbs Lupin Extra Virgin Olive oil
Instructions to make A Hearty Beef Casserole šŸ‡®šŸ‡¹šŸ‚šŸ…šŸ„šŸ·šŸœ:
  1. In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
  2. To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine šŸ¾šŸ„‚

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