Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pandan banana pancakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pandan Banana Pancakes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pandan Banana Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Banana Pancakes:
- Prepare 70 g self-raising flour
- Get 65 g plain flour
- Prepare 2 tablespoons coconut sugar or brown sugar
- Make ready 1 teaspoon baking powder
- Make ready 1/2 teaspoon fine salt
- Prepare 1 egg
- Prepare I medium sized very ripe banana, mashed
- Take 1 tablespoon rapeseed oil
- Get 1 teaspoon pandan paste
- Prepare 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
So that’s going to wrap it up with this special food pandan banana pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


