Shakshuka Egg
Shakshuka Egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shakshuka Egg is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shakshuka egg using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka Egg:
  1. Take 4 Tbsp olive oil
  2. Prepare 2 onions, chopped
  3. Take 1 red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
  4. Prepare 1 each Bell peppers red -green & yellow chopped
  5. Get 4 Tbsp tomato purée
  6. Prepare 1 garlic clove, sliced
  7. Get small bunch coriander chopped
  8. Take 400 g cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
  9. Get 4-6 eggs
  10. Prepare to taste Salt - red chilli powder
Steps to make Shakshuka Egg:
  1. Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
  2. Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
  3. ✅NOTES:
  4. Eggs are not overdone white is well cooked but yolk is runny.

So that is going to wrap it up for this special food shakshuka egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!