Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork belly and kimchi stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Belly and Kimchi Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Belly and Kimchi Stir Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Prepare 200 g Pork belly (thin sliced)
- Prepare 200 g Kimchi
- Get 1/2 Onion (thin sliced)
- Get 1 tablespoon Korean Chili Powder
- Take 1 teaspoon Sesami Oil
- Take 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake or Dry White Wine
Instructions to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap this up for this exceptional food pork belly and kimchi stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
