Vegetable Biryani Recipe Card
Vegetable Biryani Recipe Card

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable biryani recipe card. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Biryani Recipe Card is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable Biryani Recipe Card is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable biryani recipe card using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani Recipe Card:
  1. Get 1 1/2 cups Basmati Rice
  2. Make ready 2 medium Carrots
  3. Take 2 medium Carrots (1/2 inch pieces)
  4. Prepare 15 French beans (1/2 inch pieces)
  5. Prepare 10-12 florets Cauliflower
  6. Take 1 cup Green peas shelled
  7. Take to taste Salt
  8. Make ready 8 Green cardamons
  9. Prepare 1 Black cardamom
  10. Prepare Cloves 15
  11. Take 1/2 inch stick Cinnamon
  12. Take 1 Bay leaf
  13. Take 1/2 teaspoon Caraway seeds (shahi jeera)
  14. Prepare 1 1/2 tablespoons Ginger-garlic paste
  15. Take 1 teaspoon Turmeric powder
  16. Prepare 1 tablespoon Red chilli powder
  17. Get 1 tablespoon Coriander powder
  18. Prepare 1/2 cup Yogurt
  19. Make ready 1/2 teaspoon Rose water
  20. Take few strands Saffron (kesar)
  21. Get 1 cup Fresh tomato puree
  22. Take 1 teaspoon Garam masala powder
  23. Prepare 2 tablespoons Fresh coriander leaves chopped
  24. Take 2 tablespoons Fresh mint leaves chopped
Steps to make Vegetable Biryani Recipe Card:
  1. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas.
  2. Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl.
  3. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for

So that’s going to wrap it up for this special food vegetable biryani recipe card recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!