Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)
Katsudon (Japanese Pork Cutlet and Egg Rice Bowl)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, katsudon (japanese pork cutlet and egg rice bowl). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook katsudon (japanese pork cutlet and egg rice bowl) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
  1. Get 2 tonkatsu
  2. Make ready 1/2 cup dashi stock
  3. Get 2 tbsp. soy sauce
  4. Get 2 tsp. Mirin
  5. Get 2 large eggs
  6. Take 1/2 onion
  7. Get 2 servings steamed rice
Instructions to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
  1. Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ)
  2. Slice onion, and lightly beat the eggs and set aside.
  3. Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens.
  4. Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
  5. Slice your tonkatsu into pieces and place on top of the onions.
  6. Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
  7. Serve over bowls of steamed rice.

So that’s going to wrap this up for this exceptional food katsudon (japanese pork cutlet and egg rice bowl) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!