Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shiso miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shiso Miso is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shiso Miso is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shiso miso using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Miso:
- Take 80 Shiso leaves (coarsely chopped)
- Make ready 500 grams A. Miso
- Prepare 250 grams A. Sugar
- Get 4 tbsp each A. Sesame seeds, sake, mirin
- Prepare 1 (Sansho leaves instead of the shiso - optional)
Steps to make Shiso Miso:
- Put the ingredients marked with an A. into a non-stick pan, and heat over low heat while mixing with a spatula (It burns easily, so watch carefully.)
- When it's bubbling lightly, mix with the spatula for another 4 to 5 minutes. Turn off the heat and leave to cool.
- When the miso has cooled down, add the chopped shiso leaves and mix.
- Divide into small portions and freeze - it's handy to have.
- Use this miso to add a delicious flavor to simmered daikon radish (furofuki daikon), simmered konnyaku and chicken dumplings and more.
- I used the miso on boiled bamboo shoots with bonito flakes.
- I just put a little on top of cold tofu.
So that is going to wrap it up for this exceptional food shiso miso recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
