#Baking Spinach cheese corn muffins
#Baking Spinach cheese corn muffins

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, #baking spinach cheese corn muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Baking Spinach cheese corn muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. #Baking Spinach cheese corn muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have #baking spinach cheese corn muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #Baking Spinach cheese corn muffins:
  1. Get Spinach and corn 1/2 cup microwave for 2 minutes keep aside
  2. Take 1/2 cup milk
  3. Prepare 1/2 cup maida
  4. Make ready 1 tsp chilli powder
  5. Prepare 1/4 tsp yeast
  6. Take 1/4 tsp baking soda
  7. Get 1 tsp pizza seasoning
  8. Prepare 1 tbsp butter salt to taste
  9. Get 1 tomatoes sliced and grilled
  10. Make ready 1 slice cheese chopped finely
Instructions to make #Baking Spinach cheese corn muffins:
  1. Microwave the butter and milk for 2 minutes sieve the flour - Add yeast to the flour mix well and keep aside
  2. Add flour to the melted butter mix when it is warm - To this add spinach and corn baking soda salt chilli powder pizza seasonings and cheese mix well it should be sticky consistency if it is thick add more water or milk keep aside for 10 minutes
  3. Pre heat the air fryer for 5 minutes at 180 degree - After 10 minutes take silicon or muffin tray spray butter and use large spoon or ice cream scope to fill the muffin trays.
  4. They don't rise much so you can fill them up quite high - Place sliced tomato seasoned with pepper and salt on the top of each muffin. - Bake for 15 to 20 minutes or until golden brown in colour
  5. Serve warm with mint chutney or with ketchup - Yummy spinach cheese corn muffin is ready - Thank you happy cooking

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