Breakfast Rice Cups
Breakfast Rice Cups

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast rice cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast Rice Cups is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Breakfast Rice Cups is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook breakfast rice cups using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Rice Cups:
  1. Prepare 2 cups cooked brown rice
  2. Prepare 1 cup shredded cheese - cheddar, mozza or a combo
  3. Make ready 2 tsps minced garlic
  4. Take 4-6 slices bacon pre cooked and crumbled
  5. Take salt and pepper to taste or 1/2 tsp of each
  6. Get 6 mushrooms
  7. Get 1/2 small head broccoli diced small
  8. Prepare 2 ribs celery diced small
  9. Take 1/4 onion diced small or grated
  10. Take 7 eggs
  11. Prepare 1 tbsp mlik
Instructions to make Breakfast Rice Cups:
  1. Preaheat oven to 375F or 190C, will need middle rack for baking
  2. In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well
  3. Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
  4. Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
  5. Lightly grease muffin tins or use spray oil
  6. Scoop 1/2 cup of the mixture into each cup
  7. Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes

So that is going to wrap it up for this exceptional food breakfast rice cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!