Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, prawns saganaki - feta and tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fresh prawns cooked in a tangy tomato, basil and garlic sauce and scattered with feta. Place the prawns and sauce in a bowl. Garnish with a little more shredded feta.
Prawns saganaki - feta and tomato sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Prawns saganaki - feta and tomato sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawns saganaki - feta and tomato sauce:
- Get 1/2 pack feta
- Make ready 1 jar tomato sauce (cherry tomatoes here)
- Take 1 packet prawns
- Take 1 onion
- Prepare 2 gloves garlic
- Prepare 1/2 pack parsley
- Make ready 1 glass white wine
- Take Oil
- Take Chilly flakes
- Take 1 bunch olives (optional)
We're raising the bar for this recipe by adding prawns and lots of fresh feta! Prawn Saganaki, or often called Shrimp Saganaki, is the second most common Saganaki dish. Fresh prawns are smothered in a chunky tomato sauce with Finally, crumble the feta cheese on top, as well as some oregano. While the shrimp and feta and underlying tomato sauce we're good, I found the cumin overpowered the whole dish.
Instructions to make Prawns saganaki - feta and tomato sauce:
- Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
- Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
- Add prawns and half of the parsley. cook covered for 2 minutes
- Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.
My daughter said it tastes We often go to our local Greek restaurant and I will always order the Prawn Saganaki. When I came across this recipe it sounded very similar to the dish I love. My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Transfer the prawn saganaki mixture to oven-safe ceramic bowls and crumble the feta on top. Place under a hot grill (broiler) until the feta melts and oozes into the sauce.
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