Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Make ready 1 lb pork spare ribs, chopped
  2. Make ready 1 1/2 tbsp black bean sauce
  3. Take 1 tbsp soy sauce
  4. Get 1 tbsp shaoxing rice wine
  5. Take 1 tbsp minced ginger
  6. Take 3 cloves garlic, minced
  7. Make ready 1 tsp sesame oil
  8. Prepare 1 tsp sugar
  9. Take 1 tsp fish sauce
  10. Make ready to taste White pepper
  11. Get 1 tbsp oil
  12. Make ready 1 1/2 cup jasmine rice
  13. Take 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

So that’s going to wrap it up for this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!