Bitter gourd with Eggs
Bitter gourd with Eggs

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bitter gourd with eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bitter gourd with Eggs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bitter gourd with Eggs is something that I have loved my entire life.

An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Now, my mother knew that I loved eating eggs to no end. So she would often cook this stir-fried bitter gourd with eggs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd with eggs using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd with Eggs:
  1. Prepare 1 bitter gourd
  2. Make ready 2 eggs
  3. Take Shallots, garlic

So although I don't like to eat bittergourd, I often cook with it. I can't remember if I've shared my pork rib bittergourd with fermented black bean sauce recipe before, but my aunts actually said it reminds them of THEIR mom's cooking. Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Pour the beaten egg slowly over the bitter gourd slices.

Instructions to make Bitter gourd with Eggs:
  1. Beat egg and stir fry. Removed from pan.
  2. Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve

Using a spoon, scrape seeds and spongy centres from bitter melon halves and discard. Slice remaining flesh crossways and place in a colander. Push all ingredients to one side of the wok, then pour eggs into the other side. Stir eggs until starting to set, then stir through other ingredients. Bitter bottle gourd should be discarded and not be used even after cooking.

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