Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean cuisine- pork bulgogi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Cuisine- Pork Bulgogi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean Cuisine- Pork Bulgogi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cuisine- Pork Bulgogi:
- Prepare 1/2 lb pork slices
- Prepare 1 cup kimchi
- Make ready 1/4 of a sweet onion, chopped
- Get 2 green onions, cut into 1/3
- Get
Marinade - Make ready 1 cup Korean BBQ sauce for chicken & pork
- Take 1/2 Tbs rice sine
- Get 1 Tbs soy sauce
- Make ready 1 Tbs water
- Make ready optional Korean hot pepper sauce
- Take
Seasonings - Get 1 pinch salt
- Make ready 2 Tbs water
Instructions to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
So that is going to wrap it up for this exceptional food korean cuisine- pork bulgogi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
