Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free
Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Get Pastry
  2. Get 225 grams gf plain flour
  3. Take 100 grams dairy free spread/butter
  4. Get 25 grams grated cheese substitute such as cheesly brand
  5. Make ready 1 pinch cayenne pepper
  6. Make ready 1 some cold water
  7. Get Filling
  8. Prepare 1 tbsp olive oil
  9. Make ready 1 large finely chopped onion
  10. Make ready 200 grams chopped mushrooms
  11. Get 2 tbsp egg replacer powder
  12. Take 2 tsp gf plain flour
  13. Make ready 300 ml coconut cream
  14. Get 4 tbsp rice milk
  15. Make ready 85 grams grated vegan cheese substitute such as Cheesly brand
Instructions to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
  2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
  3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
  4. Remove beans and paper and bake for a further 10 minutes
  5. Heat the oil in a pan and fry off the onion and mushrooms until tender
  6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
  7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
  8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
  9. Stand for 10 minutes before removing from tin
  10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

So that is going to wrap it up for this special food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!