Plain pilau rice #mycookbook
Plain pilau rice #mycookbook

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plain pilau rice #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plain pilau rice #mycookbook is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Plain pilau rice #mycookbook is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pilau rice is a fragrant rice made to accompany Bangladeshi curry. Aromatic whole spices and onions are caramelised in ghee to create a luxurious taste. If you want the rice to be restaurant yellow then use some turmeric.

To get started with this particular recipe, we must prepare a few ingredients. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plain pilau rice

#mycookbook:

  1. Take 1 cup basmati rice
  2. Get 1 medium size onion
  3. Make ready 1 tsp ginger & garlic paste
  4. Make ready 3 cardamoms
  5. Get 2 half inch cinnamon sticks
  6. Take 1 bay leaf
  7. Get 3 fresh green chilli
  8. Make ready to taste Salt
  9. Prepare 2 tbsp ghee
  10. Make ready 1 1/2 cup boiled water
  11. Prepare Some fried onions to garnish

Freshly ground spices add so much flavour and make you feel like a pro. This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. I always order it when we get an Indian takeaway or supermarket ready-made curry I would either do plain basmati rice with my curries or I would buy the ready made stuff from the. Pilau Rice Recipe. 📋 What do we need?

Instructions to make Plain pilau rice

#mycookbook:

  1. Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
  2. Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
  3. Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.

With the right combination of spices, plain rice can be turned into the main attraction like this Rice Pilau or the West African jollof rice, my go-to one-pot chicken and rice, and much more! This beef pilau rice is a mouth-watering rice dish cooked in broth and seasoned with oriental spices. The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. See more ideas about Indian food recipes, Pulao, Pulao recipe. Pilau (or pilaf) rice is so much more interesting than plain boiled rice.

So that’s going to wrap this up with this exceptional food plain pilau rice #mycookbook recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!