Spanakopita with Feta  (Spinach Pie with Feta Cheese)
Spanakopita with Feta  (Spinach Pie with Feta Cheese)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanakopita with feta  (spinach pie with feta cheese). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Make ready 1 kilo Spinach rinsed
  2. Take 1/2 cup Dill
  3. Prepare 1/2 cup Parsley
  4. Take 1/2 cup Olive Oil
  5. Make ready 2 Medium size Onions diced
  6. Prepare 1 Large Leek chopped (I prefer using Leek)
  7. Make ready 1 1/2 cup Feta Cheese crumbled
  8. Take 1/2 cup Short White Grain Rice
  9. Prepare 1 tablespoon Sugar
  10. Take 1 package Phyllo Sheets or 2 Phyllo Dough
  11. Prepare 1 cup Milk
  12. Make ready 3 Eggs
  13. Make ready 1 teaspoon Cinnamon (optional)
  14. Make ready Salt
  15. Get Pepper
Steps to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
  2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
  3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

So that’s going to wrap this up for this exceptional food spanakopita with feta  (spinach pie with feta cheese) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!