Chip Omelette
Chip Omelette

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chip omelette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chip Omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chip Omelette is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chip omelette using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chip Omelette:
  1. Make ready 500 g Maris Piper potatoes
  2. Get 5 hen eggs
  3. Make ready 6 tbsp. Vegetable Oil or Olive Oil
  4. Make ready 12 pinches Table Salt
  5. Make ready Dust with a little Black Pepper
Steps to make Chip Omelette:
  1. Put chips in electric deep fat fryer for 10 minutes too cook them well done - in very hot Vegetable Oil
  2. When chips are very nearly done,then put 6 tablespoons of Vegetable Oil in the large frying pan with see through lid and then crack the 5 eggs into the cold Vegetable Oil and then break up the egg yolks into the egg white's with a Dinner Fork within the Frying Pan
  3. Add the very hot chips too the lightly beaten eggs with black pepper in - and then fry fast - for 3 minutes with the see through glass lid on - the frying pan's own lid - put 6 pinches of Table Salt onto the chips before fast frying for 3 minutes and then when it is done - add a further 6 pinches of Table Salt over the top and then it's done - eat out of the frying pan or try to get it onto a large plate.

So that is going to wrap this up for this exceptional food chip omelette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!