Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb coleslaw (sugar free!). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Low Carb Coleslaw (sugar free!) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Make ready 250 g shredded cabbage
- Prepare 1 small carrot, julienned then cut in half
- Get 5 stalks green onion, chopped
- Prepare 6 Tbsp thick cream
- Make ready 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Make ready 2 packets (2 g) stevia
- Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Prepare 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up for this exceptional food low carb coleslaw (sugar free!) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
