Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smashed peas on toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you've had your fill of avocado toast, smashed peas with fresh cheese is the next best thing, or dare we say, even better! And yes, you could use fava beans in place of peas here as well. Sweet and zingy pea smash with goats cheese, soft boiled eggs and watercress.
Smashed peas on toast is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smashed peas on toast is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have smashed peas on toast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smashed peas on toast:
- Get 1/2 cup fresh peas
- Prepare a few cubes of feta or some soft goats cheese
- Prepare a few drizzles of extra virgin olive oil
- Get some finely chopped dill or mint (or parsley or coriander…) - about 1-2 tsps
- Prepare about 1 tsp zest of (unwaxed) lemon
- Get toast of choice
- Make ready sea salt and black pepper
- Prepare optional: a few chilli flakes
- Make ready optional: poached or soft boiled egg
We're growing Sugar Ann snap peas on the farm this year…if we can get the deer to leave it. Smashed sweet green peas make a smashing toast—especially when the recipe piles on goat cheese, mint, horseradish, and smoked trout. Smashed Peas on Toast with Mint, Goat Cheese, Fresh Horseradish, and Smoked Trout. Who needs avocado for their toast when peas are in season?
Steps to make Smashed peas on toast:
- Bring a pan of slightly salted water to the boil. Add the peas and cook for 1-2 mins. Drain.
- Mash the peas with the oil, feta and dill/ herb of choice.
- Put the peas on the toast. Top with the lemon zest. Season. Enjoy 😋
Sweet peas thrive In Northern California's cool coastal climate and the season lasts from early spring through late summer. With this simple recipe, fresh sweet peas are blanched and smashed into a savory and minty mix and smeared over olive-oil-brushed toast. Cut away any edges of the bread and fry in a pan with the remaining butter until golden on both sides. Serve the warm smashed peas on the toast. This is "SMASHED PEAS & AVOCADO ON TOAST BY KAREN MACLEAN" by Wise Monkeys foto & films-UAE on Vimeo, the home for high quality videos and the… Sorry, avocado toast, but you're not the only tasty green smash around.
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