Polish Open Sandwich
Polish Open Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polish open sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Polish Open Sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Polish Open Sandwich is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have polish open sandwich using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Polish Open Sandwich:
  1. Prepare 2 thick slices of rye bread
  2. Make ready 2 traditional hunter's sausages (kielbasa mysliwska tradycyjna)
  3. Prepare 1 cup Polish sauerkraut (kapusta kwaszona)
  4. Prepare 2 tbsp Polish mustard (musztarda Sarepska)
  5. Get 1 tsp oil, for the griddle
  6. Prepare 2 dill pickles, to serve
Steps to make Polish Open Sandwich:
  1. Heat griddle and brush with oil.
  2. Split sausages lengthwise.
  3. Put sausages on the griddle and cook for 3-5 minutes, pressing down to get marks from the griddle.
  4. Move the sausages.to the side and put the slices of rye on the griddle, giving them around a minute each side…keep checking.
  5. Meanwhile warm the sauerkraut in a small pot.
  6. To serve place rye bread on plates, then squeeze any liquid out of the sauerkraut before putting it on the toasted rye.
  7. Put a sausage on top of each piece, then top with mustard.
  8. Put dill pickles on the side, and cut in half (if necessary…can be easier to eat that way)

So that’s going to wrap it up with this special food polish open sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!