Broccoli and Stilton soup
Broccoli and Stilton soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and stilton soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Broccoli and Stilton soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Broccoli and Stilton soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Stilton soup:
  1. Prepare rapeseed oil
  2. Make ready onion, finely chopped
  3. Take celery, sliced
  4. Take leek, sliced
  5. Make ready medium potato, diced
  6. Take homemade chicken or vegetable stock
  7. Make ready broccoli, roughly chopped
  8. Prepare Stilton, or other blue cheese, crumbled
  9. Prepare garlic
  10. Take small pack of flat leaf parsley or coriander
  11. Take two whole black pepper
  12. Get peppercorns

Transfer the blended mixture to a pan and bring gently to a simmer. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Crumble the stilton into the soup then blend in a food processor until smooth.

Steps to make Broccoli and Stilton soup:
  1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
  2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
  3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
  4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
  5. Still in the chopper herbs just before serving

This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? And does it need double cream? RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. We were so surprised to enjoy this soup so much as I usually cook it from scratch. However, I did take the Kitchen Cabinet advice and used the rind (which had lurked frozen for.

So that’s going to wrap this up for this exceptional food broccoli and stilton soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!