Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red cabbage, carrot & nori ‘namul’. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage, Carrot & Nori ‘Namul’ is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Cabbage, Carrot & Nori ‘Namul’ is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:
- Prepare 5-6 leaves Red Cabbage *200g, thinly sliced
- Make ready 1 Carrot *sliced into thin strips
- Get 1/4 teaspoon Salt
- Make ready 1 tablespoon Sesame Oil
- Get 1/2 clove Garlic *grated
- Take 1 teaspoon Soy Sauce
- Get 1 tablespoon Toasted Sesame Seeds
- Make ready 2 sheets Sushi Nori *toasted
Instructions to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
So that is going to wrap it up with this special food red cabbage, carrot & nori ‘namul’ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
