Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb almond pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Carb Almond Pancakes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Low-Carb Almond Pancakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Get 1 1/4 cup Raw almonds
- Take 1 tsp Baking powder
- Take 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Make ready 1 tsp Salt
- Prepare 2 Eggs
- Prepare 1 tbsp Vanilla
- Make ready 1/4 cup Water or sparkling water
- Make ready 2 tbsp Coconut oil
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
So that is going to wrap this up for this special food low-carb almond pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
