Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tricolor lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tricolor Lasagna is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tricolor Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tricolor lasagna using 34 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tricolor Lasagna:
- Take 4 Lasagna sheets long preferably whole wheat
- Take For the green spinach layer :
- Take 1 cup Parsley
- Get 1/2 cup Dill leaves
- Get 1/4 cup Cilantros
- Get 2 tablespoons Fresh cream
- Make ready 1.5 tablespoons Butter unsalted
- Get to taste Salt
- Prepare 2 tablespoons Mashed boiled Chanadal
- Get 1/2 teaspoon Garam masala powder
- Get 1/4 cup Water
- Take For the saffron layer :
- Get 2 Tomato big ripe tomatoes puréed
- Take 2 tablespoons Butter
- Prepare 1/4 teaspoon Ginger garlic paste
- Make ready 1/2 teaspoon Salt
- Take 1 packet Instant Maggi noodles (no taste enhancer)
- Take 3 tablespoons Tomato ketchup
- Take 1 teaspoon Kashmiri red chilli powder
- Take 1/4 teaspoon Garam masala powder
- Make ready 1 cup Water
- Make ready For the white creamy layer :
- Take 3 tablespoons Corn flour
- Take 4 tablespoons Butter
- Prepare 3 tablespoons Fresh cream
- Take 1 teaspoon Dried thyme
- Prepare 1/2 teaspoon Salt
- Take Yellow bell pepper finely chopped
- Get 1 cup Milk
- Prepare 1 tablespoon Garlic finely chopped
- Get Other ingredients :
- Take 3 tablespoons Butter for greasing
- Take Cheddar cheese grated as preferred
- Prepare Mozzarella cheese grated as preferred
Steps to make Tricolor Lasagna:
- Firstly, for the saffron layer, melt butter in a pan. Add ginger garlic paste and sauté. Pour the tomato purée. Add the ketchup. Add salt.
- Add red chilli powder and sauté for 3 minutes till purée reduces to dry. Add garam masala powder, water. Mix andallow to boil. Now add the noodles. Cook till noodles is done and looks saucy. Shouldn’t be thin and watery. Switch off.
- In a blender, blend coriander leaves, parsley, dill leaves with required water to a smooth purée.
- Melt butter in a pan. For the green layer, pour in the spinach purée in the hot butter. Sauté. Add salt and mashed Chanadal. Add garam masala and add water if required. Allow to cook and boil till raw smell leaves. Done.
- Coming to our final white creamy layer, melt butter in a pan. Add finely chopped garlic. Sauté till aroma released. Now add the corn flour and stir continuously in butter for 2 minutes in low heat. Add milk and continue stirring till it forms a saucy state. Add bell pepper. Mix and finally cream. Adjust consistency by adding extra milk. Saucy thick consistency is preferred and not pouring one.
- Now line a parchment sheet on a baking tray. Take the lasagna sheets. I used readymade lasagna sheets which doesn’t require dipping in warm water procedure. So let’s start stacking.
- Place a lasagna sheet. Brush butter generously. Be gentle in handling the sheets.
- The first bottom layer is green so now spread spinach filling considerably. Don’t overload.
- Place another lasagna sheet. Brush with butter. Next is the white creamy filling. Stack another sheet. Brush with butter.
- Now time for the tomato noodle saffron filling. Sprinkle cheddar cheese.Finally place another sheet. Brush with butter. Top it up with generous shredded cheeses. If preferred some sauce. I used green filling to write 72.
- Now bake this lasagna in a preheated oven / cooker. I did in a cooker. Preheating time 10 minutes medium to high. Cover and bake for 25 minutes in medium till sheets turn soft and cheese sets well.
- Tricolor Lasagna is ready. Cut into equal half and Serve hot.
So that’s going to wrap this up with this special food tricolor lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
