Easy, Budget-Saving Mixed Rice with Bean Sprouts
Easy, Budget-Saving Mixed Rice with Bean Sprouts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy, budget-saving mixed rice with bean sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy, Budget-Saving Mixed Rice with Bean Sprouts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy, Budget-Saving Mixed Rice with Bean Sprouts is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy, budget-saving mixed rice with bean sprouts using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
  1. Take Uncooked white rice
  2. Prepare Bean sprouts
  3. Get Dashida
  4. Prepare Sake
  5. Make ready Beef
  6. Prepare ○For marinating:
  7. Make ready ○Garlic
  8. Take ○Soy sauce
  9. Get ○Gochujang
  10. Get ○Sugar
  11. Take ○Sesame oil
  12. Make ready △For the sauce:
  13. Make ready △Soy sauce
  14. Make ready △Gochujang
  15. Get △Toasted white sesame seeds
  16. Make ready △Sesame oil
  17. Prepare Green onions
Instructions to make Easy, Budget-Saving Mixed Rice with Bean Sprouts:
  1. These are the only ingredients for today's dish. You can use inexpensive beef!
  2. Wash and drain the bean sprouts. If you have nothing better to do, go ahead and trim the ends. This will affect the texture.
  3. Wash and drain the rice and let it sit for about 30 minutes.
  4. Cut the beef into bite-sized pieces, then add the finely chopped garlic.
  5. Add all the marinating ingredients…
  6. mix it up with your hands…
  7. and sauté it in the frying pan.
  8. Return the rice to the rice pot. Fill with water up to the 2 cup line, then remove 3 tablespoons of water. This is because the bean sprouts will release moisture! Add the dashida and sake.
  9. Mix it up, then top with the bean sprouts. It may look like a lot, but … really, don't worry!
  10. Then, put the beef on top! Turn on the switch.
  11. Now it's done cooking! The proper way to eat this is to pour the sauce on as you eat, but today I cooked it all together! Mix it up real well.
  12. Here's a good chance for Piggy (Buudan)'s debut! Nice to meet you!
  13. But, he's quickly covered up…
  14. Garnish with some all-purpose green onion and/or white sesame seeds, and enjoy! That was easy, right?
  15. I had leftovers, so I used it to make "Stone-Cooked Style Rice with Leftover Bean Sprout Mixed Rice",. Give it a try! - - https://cookpad.com/us/recipes/145529-bibimbap-style-crispy-rice-with-leftover-bean-sprout-rice
  16. I used the rest of the leftover rice to make "Gukbap With Leftover Bean Sprout Mixed Rice",. Give this a try, too! - - https://cookpad.com/us/recipes/153403-gukbap-made-with-leftover-bean-sprout-rice

So that’s going to wrap this up with this exceptional food easy, budget-saving mixed rice with bean sprouts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!