Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dragon eggs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dragon Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dragon Eggs is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dragon eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dragon Eggs:
- Get 2 eggs 🥚 per portion
- Make ready 2 Avocado 🥑 per portion
- Prepare 6 rashers Streaky Bacon 🥓 per portion (I used Back bacon because that was in the fridge!)
- Take to taste Black Pepper
- Get Oil for shallow frying
Instructions to make Dragon Eggs:
- Boil eggs to required texture, I suggest soft / medium, about 6 minutes. Cool in pan of iced or running cold water.Remove shells and set aside.
- Slice each avocado in half, remove stone and scoop a little egg-stra more out to fit the egg. Remove skins using a spoon. Add Black Pepper to taste.
- Cut bacon into strips, or if using streaky, leave whole. Place egg inside the Avocado, join two halves together and wrap in bacon around, then last strip along, the Dragon Egg
- In a shallow pan, fry Dragon Eggs until golden brown all over. Serve and, please, don’t forget to take a photo to put on Cookpad!!
So that’s going to wrap this up with this special food dragon eggs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
