Clear Clam Soup
Clear Clam Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clear clam soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Clear Clam Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Clear Clam Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook clear clam soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Clear Clam Soup:
  1. Prepare 8 to 10 Clams
  2. Prepare 4 grams Kombu
  3. Get 400 ml Water
  4. Get 1 to 1 1/2 tablespoons Sake
  5. Take 1 pinch Salt
  6. Get 4 Temari-fu (ball-shaped dried wheat gluten)
  7. Get 2 Mitsuba
Steps to make Clear Clam Soup:
  1. Put the clams in water with the same amount of salt as sea water (1 cup [200 ml] water to 1 teaspoon salt), and place in a dark place for 2 to 3 hours to remove any sand.
  2. Once the sand has been released, rinse under running water while rubbing the shells together.
  3. Blanch the mitsuba, fold the stalk in half, then tie a knot. Soak the temari-bu to reconstitute.
  4. Wipe the both sides of the kombu with a damp cloth to clean. Soak the kombu in water for 30 minutes.
  5. Add the clams, then heat on low, and remove the kombu right before it comes to a boil.
  6. Simmer, skimming off any scum that rises to the top, then remove the clams as they open. Transfer clams to individual serving bowls.
  7. Season the broth with sake and salt, and pour over the clams. Lightly squeeze the excess water from the temari-bu, and add them to the soup with a sprig of mitsuba.

So that’s going to wrap it up for this exceptional food clear clam soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!