Not Really 'Swedish' Meatballs
Not Really 'Swedish' Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, not really 'swedish' meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Not Really 'Swedish' Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Not Really 'Swedish' Meatballs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Not Really 'Swedish' Meatballs:
  1. Get 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
  2. Take MEATBALLS
  3. Make ready 1 lb ground beef
  4. Prepare 1/2 lb ground pork
  5. Take 1 small onion
  6. Make ready 3/4 cup finely chopped bread crumbs
  7. Take 1 tbsp parsley
  8. Get 1 tsp salt (I use season salt)
  9. Make ready 1 tsp black pepper
  10. Prepare 1 tsp garlic minced, or 1/2 teaspoon garlic powder
  11. Get 1 tbsp worcestershire sauce
  12. Prepare 1 egg
  13. Get 1 cup milk
  14. Prepare 1/3 cup cooking oil
  15. Get GRAVY
  16. Get 1/4 cup flour
  17. Make ready 1/4 tsp salt
  18. Get 1/4 tsp garlic powder
  19. Make ready 1 tsp pepper
  20. Get 1 tsp paprika
  21. Prepare 2 cup water or broth
  22. Take 3/4 cup sour cream
Instructions to make Not Really 'Swedish' Meatballs:
  1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
  2. shape into meatballs the size of walnuts.
  3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
  4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
  5. pour over meatballs.
  6. cover and cook on low for 5 hrs.
  7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
  8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

So that’s going to wrap this up with this special food not really 'swedish' meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!