Turkey Pot Pie ( Leftover Thanksgiving Dinner)
Turkey Pot Pie ( Leftover Thanksgiving Dinner)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Prepare 2 cup Chopped thanksgiving leftover turkey
  2. Take 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
  3. Take 1 Frozen pie crust
  4. Prepare 1 Prepared pie crust ( for the top)
  5. Make ready 2 cup Gravy
  6. Get 1 cup Dressing / stuffing
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.

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